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Cream biscuit recipe with cornstarch and condensed milk

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Cream biscuits tastes like childhood, would not it? Everybody has a grandma or an aunt who at all times ready these treats for the youngsters. When you're nostalgic about this biscuit that melts in your mouth, proceed right here to learn how to make cornstarch biscuits with cream and condensed milk! This cream biscuit recipe is totally different as a result of it would not go wheat on the elements listing, which means it is a gluten free biscuit. In some areas of Brazil it's referred to as “seilho de nata” and the recipe is sort of related. So, did you're feeling like making this cream biscuit recipe with cornstarch and condensed milk? Try the step-by-step pictures beneath and check out it at this time! Components for making Cream biscuits with cornstarch and condensed milk: three cups of cornstarch (corn starch) ½ can of condensed milk 2 tablespoons of cream 1 egg ½ teaspoon baking powder (for cake) 1 teaspoon of vanilla essence (elective) 1 pinch of salt The way to make C
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Passion fruit pie recipe with biscuits

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Think of a passion fruit mousse pie with a crunchy biscuit base, creamy filling and a delicious passion fruit jelly. Delicious, isn't it? It's really this passion fruit recipe that I want to teach you here! See how to make passion fruit pie step by step in photos in a very practical way in the processor and blender. We recommend baking the biscuit base in the oven, but optionally, you can reserve it only in the refrigerator, and that way, the preparation is much faster. Check out the list of ingredients for this passion fruit pie with crushed biscuit recipe below and prepare it easily with our step-by-step photos. It's perfect for a family lunch, birthday, baby shower and more. Try and enjoy! Ingredients for making Passion fruit pie with biscuits: For the passion fruit pie biscuit base:  150 grams of your favorite biscuit  3 tablespoons of melted butter or margarine For the passion fruit pie cream:  1 box of condensed milk  1 box of sour cream  1 envelope of colorless gelat
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