Cream biscuit recipe with cornstarch and condensed milk

Cream biscuits tastes like childhood, would not it? Everybody has a grandma or an aunt who at all times ready these treats for the youngsters. When you're nostalgic about this biscuit that melts in your mouth, proceed right here to learn how to make cornstarch biscuits with cream and condensed milk!

This cream biscuit recipe is totally different as a result of it would not go wheat on the elements listing, which means it is a gluten free biscuit. In some areas of Brazil it's referred to as “seilho de nata” and the recipe is sort of related.

So, did you're feeling like making this cream biscuit recipe with cornstarch and condensed milk? Try the step-by-step pictures beneath and check out it at this time!

Components for making Cream biscuits with cornstarch and condensed milk:

three cups of cornstarch (corn starch)

½ can of condensed milk

2 tablespoons of cream

1 egg

½ teaspoon baking powder (for cake)

1 teaspoon of vanilla essence (elective)

1 pinch of salt

The way to make Cream biscuits with cornstarch and condensed milk:

In a mixer or blender, beat the egg with the condensed milk and cream for 1-2 minutes. No have to beat an excessive amount of, simply sufficient to combine. In order for you, additionally add the vanilla essence.

Tip: If you do not have cream, you'll be able to change it with cream from a field in the identical quantity.

Place the combination in a bowl and steadily add the yeast and cornstarch. Knead and knead the dough of this cream biscuit with condensed milk till it is vitally gentle and clean - if essential place the dough on a floured counter to knead extra simply.

Tip: If the dough is simply too gentle after kneading and kneading, add a little bit extra cornstarch.

Form your cream sequels the way in which you like. On this case I rolled out the dough with a rolling pin and lower it into rectangles of roughly 6 x three cm. Bake in a preheated oven at 200ºC for 10-15 minutes or till golden.

Take away your cream biscuit with condensed milk from the oven and let it cool a little bit. It is prepared to thrill everybody! Attempt it out and inform us what you assume within the feedback.

On the lookout for extra cornstarch cookie recipes? See these recommendations:

Cream biscuit with cornstarch

Buttered cornstarch biscuit (melts in mouth)

Corn biscuit with condensed milk

When you appreciated the Cream Cracker recipe with cornstarch and condensed milk, we advise you enter our Cracker Recipes class. It's also possible to go to an inventory of one of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.